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Introduction to agricultural economic analysis (Record no. 743)

000 -LEADER
fixed length control field 00835cam a22002771 4500
001 - CONTROL NUMBER
control field 6539338
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220619200916.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 760910s1958 nyua 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 58012715
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GB59-443
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)2422652
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency TxViHU
Modifying agency NcRS
-- Uk
-- DLC
-- BD-DhUL
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HF1411
Item number .B57
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.1
Item number BII
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bishop, Charles E.
245 10 - TITLE STATEMENT
Title Introduction to agricultural economic analysis
Statement of responsibility, etc. [by] C. E. Bishop [and W. D. Toussaint.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York,
Name of publisher, distributor, etc. Wiley
Date of publication, distribution, etc. 1958.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 258 p. :
Other physical details ill. ;
Dimensions 24 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture
General subdivision Economic aspects.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Toussaint, William Douglas.
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Agricultural economic analysis.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c oclcrpl
d u
e ncip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books

No items available.

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