Food microbiology /
by Frazier, W. C. (William Carroll); Westhoff, Dennis C.
Material type:
BookPublisher: New York : McGraw-Hill, c1988Edition: 4th ed.Description: xvi, 539 p. : ill. ; 24 cm.ISBN: 0070219214 :.Subject(s): Food -- Microbiology | Food -- Preservation
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Kabi Sufia Kamal Hall Library General Stacks | Non Fiction | 576.163 FRF (Browse shelf) | 1 | Available |
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| 574.192 VOB Biochemistry / | 574.87 WIC Cytology / | 576 PEM Microbiology / | 576.163 FRF Food microbiology / | 576.5 KRL Lewin's genes XI. | 579 WIP Prescott's microbiology / | 579.17 ATM Microbial ecology : |
Includes bibliographies and index.
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