Food science /
by Potter, Norman N; Hotchkiss, Joseph H.
Material type:
BookPublisher: New York : Chapman & Hall, c1995Edition: 5th ed.Description: xiii, 608 p. : ill. ; 27 cm.ISBN: 0412064510 (alk. paper).Subject(s): Food industry and trade
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Kabi Sufia Kamal Hall Library General Stacks | Non Fiction | 664 POF (Browse shelf) | 1 | Available |
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| 660 UPE Engineering chemistry / | 660.2 SHI Industrial chemistry / | 660.6 THI Introduction to biotechnology / | 664 POF Food science / | 668.9 BIT Textbook of polymer science / | 668.9 GHP Polymer science and technology: | 677 SAG General knowledge in textiles & garments / |
Includes bibliographical references and index.
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