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1. Environment and food

by Sage, Colin.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Abingdon, Oxon ; New York : Routledge, 2012Availability: No items available

2. Food microbiology

by Frazier, W. C. (William Carroll); Westhoff, Dennis C.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : McGraw-Hill, c1988Availability: Items available for loan: Kabi Sufia Kamal Hall Library [576.163 FRF] (1).

3. Food science

by Potter, Norman N; Hotchkiss, Joseph H.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Chapman & Hall, c1995Availability: Items available for loan: Kabi Sufia Kamal Hall Library [664 POF] (1).

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