| 000 | 00717cam a2200241 a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220626182831.0 | ||
| 008 | 870528s1988 nyua b 001 0 eng | ||
| 020 |
_a0070219214 : _c$47.95 |
||
| 040 |
_aDLC _cDLC _dDLC _dOSt |
||
| 050 | 0 | 0 |
_aQR115 _b.F7 1988 |
| 082 | 0 | 0 |
_a576.163 _223 _bFRF |
| 100 | 1 |
_aFrazier, W. C. _q(William Carroll) |
|
| 245 | 1 | 0 |
_aFood microbiology / _cWilliam C. Frazier, Dennis C. Westhoff. |
| 250 | _a4th ed. | ||
| 260 |
_aNew York : _bMcGraw-Hill, _cc1988. |
||
| 300 |
_axvi, 539 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 4 |
_aFood _xMicrobiology. |
|
| 650 | 4 |
_aFood _xPreservation. |
|
| 700 | 1 | _aWesthoff, Dennis C. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c2542 _d2542 |
||