| 000 | 00788pam a2200241 a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220626200953.0 | ||
| 008 | 950403s1995 nyua b 001 0 eng | ||
| 020 | _a0412064510 (alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC _dOSt |
||
| 050 | 0 | 0 |
_aTP370 _b.P58 1995 |
| 082 | 0 | 0 |
_a664 _223 _bPOF |
| 100 | 1 | _aPotter, Norman N. | |
| 245 | 1 | 0 |
_aFood science / _cNorman N. Potter, Joseph H. Hotchkiss. |
| 250 | _a5th ed. | ||
| 260 |
_aNew York : _bChapman & Hall, _cc1995. |
||
| 300 |
_axiii, 608 p. : _bill. ; _c27 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 4 | _aFood industry and trade. | |
| 700 | 1 | _aHotchkiss, Joseph H. | |
| 942 |
_2ddc _cBK |
||
| 955 | _apv08 to ja00 04-04-95; jd20 04-04-95; jd05 04-04-95; jd85 04-05-95; CIP ver. pv06 06-08-95 | ||
| 999 |
_c2564 _d2564 |
||