| 000 | 01239pam a2200385 a 4500 | ||
|---|---|---|---|
| 001 | 9075433 | ||
| 003 | BD-DhUL | ||
| 005 | 20220619200921.0 | ||
| 008 | 110106s2012 nyua b 001 0 eng | ||
| 010 | _a 2010052901 | ||
| 020 | _a9780415363112 (hardback : alk. paper) | ||
| 020 | _a041536311X (hardback : alk. paper) | ||
| 020 | _a9780415363129 (pbk. : alk. paper) | ||
| 020 | _a0415363128 (pbk. : alk. paper) | ||
| 024 | _a99945378378 | ||
| 035 | _a(OCoLC)ocn697611474 | ||
| 035 | _a(NNC)9075433 | ||
| 040 |
_aDLC _cDLC _dNhCcYBP |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aGT2850 _b.S24 2012 |
| 082 | 0 | 0 |
_a363.8 _222 _bSAE |
| 100 | 1 | _aSage, Colin. | |
| 245 | 1 | 0 |
_aEnvironment and food / _cColin Sage. |
| 260 |
_aAbingdon, Oxon ; _aNew York : _bRoutledge, _c2012. |
||
| 300 |
_axv, 320 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aRoutledge introductions to environment series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood habits _xEnvironmental aspects. |
|
| 650 | 0 |
_aFood preferences _xEnvironmental aspects. |
|
| 650 | 0 |
_aFood supply _xEnvironmental aspects. |
|
| 830 | 0 | _aRoutledge introductions to environment series. | |
| 900 | _aAUTH | ||
| 942 |
_2ddc _cBK |
||
| 948 | 1 |
_a20111208 _bc _crad1 _dMPS |
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| 999 |
_c795 _d795 |
||